After many small bug fixes and a couple of enhancement we decided to publish version 1.11.
We had restaurant owners asking us to allow for some margin in the minimum cost requirements. In other words, if they say to their customers that the minimum spending is $25, they still would want to allow orders of $24, or even $20 to go through.
We now allow them to do so with a second minimum entry. So you can define the minimum shown to the customer and the hard bottom minimum cost of an order that you will accept. For instance, you can tell the computer to refuse any order below $10, but tell your ...